Smoked Brisket
Slow-smoked and seasoned the Texas way, the smoked brisket at Bubba's Southern BBQ has quickly become a staple in Christmas Valley, OR since the restaurant opened in September 2025. Each brisket is prepared using a method refined over 20 years, resulting in a deeply smoky bark on the outside and melt-in-your-mouth tenderness throughout. Sliced to order and served with house-made sauce crafted right in the kitchen, this is brisket the way it was always meant to be done. As a locally owned and owner-operated barbecue restaurant, the focus stays on quality cuts and authentic technique every single day.
Smoked brisket at Bubba's Southern BBQ can be enjoyed as part of a combo platter alongside smoked chicken, paired with sides like baked beans or scratch-made potato salads, or tucked into a hearty sandwich. The all-scratch kitchen means nothing on your plate came from a bag or a can. Breakfast is also served, featuring homemade biscuits and sausage gravy for those early mornings when only something homemade will do. Dine in, take it to go, or add it to a catering order for your next big gathering. Come hungry and leave with a new favorite, your first visit to the brisket menu is one you won't forget.